Sunday, November 11, 2007

This week's meals

Sorry about the break last week, folks. We had my dad down from the country for a visit, and there was lots of being out and about!

However, to make it up to you, this week has a theme - Italian week! I hope you enjoy my take on some Italian classics. We did, bwahahahah!

Monday - Penne with Snow Peas, Broccoli and Feta
Tuesday - Roasted Vegetable Risotto
Wednesday - Olive and Tomato Pizza
Thursday - Ravioli with Butter Tomato Sauce
Friday - Sorry, you're left to fend for your own. Check out the archives!


Fresh Produce
1 head broccoli
100 grams snow peas
1/2 small pumpkin
3 Roma tomatoes
1 zucchini
3 onions
2 cloves garlic

Dry Goods
1 packet penne
Garlic infused olive oil
2 cups aborio rice
7 grams dried yeast
2 tablespoons honey
1 kilo flour
2 x 800 gram tin crushed tomatoes

100 grams feta
Parmesan cheese
200 grams tasty cheese or mozarella
100 grams butter
100 grams pitted kalamata olives
1 packet filled ravioli (or pasta of your choice)

1.5 litres vegetable stock

Cupboard Staples
Olive oil
Dried oregano


  1. mmm...that first one (penne with snow peas) looks especially yummy! just wanted to let you know that we tried some of your recipes a couple of weeks ago and loved them! we did the "no cook tacos", "corn fritters with lime mayo", and "asparagus & broad bean pasta bake"...all were amazing and the corn fritters have been made a few times since!

  2. how awesome are you?! i'm definitely saving this blog & will be using your help! thank you! =)