Sunday, November 11, 2007

Penne with Snow Peas, Broccoli and Feta

For this recipe I dressed the pasta in garlic olive oil. If you can't find that, it's really easy to make your own - just finely chop a clove or two of garlic and let marinate in the olive oil whilst the pasta is cooking. Too easy!

Penne with Snow Peas, Broccoli and Feta

1 packet penne
1 head broccoli, cut into florets
100 grams snow peas, destringed and sliced
100 grams feta, crumbled
3 tablespoons garlic infused olive oil

1 - Bring a large pot of water to the boil. Add the pasta, and cook according to packet directions. Two minutes before the pasta is done, add the broccoli and snow peas. Cook until al dente, then drain.

2 - Put the pasta and veggies back in the pan, and combine with olive oil and feta. Serve immediately, seasoning with freshly ground black pepper if desired.

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