Sunday, November 11, 2007

Ravioli with Butter Tomato Sauce

This is what's known around our place as the 'end of week cheat'. You're kinda cooking (as in your make the sauce) but you're also making your own life easy by using some pre-prepared filled pasta. And at the end of a long week, there's no shame in that!

Ravioli with Butter Tomato Sauce

1 packet ravioli of choice (we used pumpkin and almond, and it was gooooooood!)
800 gram tin crushed tomatoes
100 grams butter
1 onion, peeled and cut into quarters
Parmesan cheese, to serve

1 - Put the tomato, butter and onion into a saucepan, and cook over a medium heat for 20 minutes or so, mixing well.

2 - Meanwhile, cook the pasta according to packet directions. Drain well, then serve with sauce on top. Sprinkle of parmesan, if desired.

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