The meals for this week are:
Monday - Roasted Tomato and Goat's Cheese Pasta
Tuesday - Zucchini and Feta Fritters with Corn Salsa
Wednesday - Beany Enchiladas
Thursday - Zucchini, Broad Bean, Chilli and Feta Pizza
Friday - Cheesy scrambled eggs with roasted asparagus on sourdough
Ingredients:
Fresh Produce
1 punnet cherry tomatoes
1 red onion
3 zucchini
2 ripe tomatoes
1 lime
Coriander
1 carrot
3 large handfuls salad leaves
1 lebanese cucumber
1 red capsicum
300 grams broad beans
1 long red chilli
2 bunches asparagus
1 roasted red capsicum
100 grams marinated goat's cheese
250 grams feta cheese
300 grams tasty cheese
50 grams butter
225 ml milk
8 eggs
Sourdough bread
Dry Goods
1 packet small pasta shapes of your choice
1 cup self raising flour
400 gram tin corn kernals
800 gram tin crushed tomatoes
6 herbed flour tortillas
7 grams dried yeast (1 sachet)
2 tablespoons honey
1 kilo flour
Cupboard Staples
Olive oil
Dried oregano
1 teaspoon dried chilli flakes
Cumin
Coriander
Red wine vinegar
Dijon mustard
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You make it look so easy, and so tasty. I'll have to have a try of one of those meals. Thank you.
ReplyDeleteHello, gorgeous gorgeousness! What a fabulous site. I want to eat everything - will start menu testing and report back soon. Yum.
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