Sunday, October 28, 2007

This week's meals

The meals for this week are:

Monday - Asparagus and Broad Bean Pasta Bake
Tuesday - Corn Fritters with Salad and Lime Mayonnaise
Wednesday - Sundried Tomato Pesto Pasta
Thursday - Asparagus, Corn and Cheese Lasagne
Friday - Tofu Burgers


Fresh Produce
3 bunches asparagus
300 grams broad bean pods
1 lemon
2 handfuls baby spinach leaves
1 avocado
1 lime
1 sweet potato
1 tomato
1 carrot
Loose lettuce leaves

1 bread bun per person

2 eggs

300 ml sour cream
1/2 cup milk + 500 ml milk
200 grams tasty cheese
200 grams parmesan cheese
1/2 cup mayonnaise
50 grams butter
1 packet flavoured tofu

Dry Goods
500 grams orecchiette
2 x 400 gram tin corn kernels
1 packet fettucine
1 small jar Sundried Tomato Pesto
1 packet lasagne sheets

Cupboard Staples
1 cup self raising flour
dried chili flakes
olive oil


  1. hi...just wanted to tell you (again) how much i love your blog! i really appreciate how much work you put into it. i've printed off 4 new recipes to try this week! so excited...

  2. Big big thumbs up for the corn Fritters!! I made a huge amount for 4 families the other day, starting from plain and getting spicier and spicier as I went on.
    Thank you!