Monday - Soba Noodles with Winter Vegetables
Tuesday - Pumpkin and Sesame Dip followed by Savoury Bread Puddings
Wednesday - Mushroom Quesedillas
Thursday - Moroccan Style Potato Stew
Friday - Rosemary and Chickpea Pasta with Green Salad
Ingredients required:
Fresh Produce
1 bunch broccolini
2 large carrots
1/2 head cauliflower
2 small bok choy
1/2 Jap pumpkin
1/2 bunch silverbeet (chard)
1 small sweet potato
8 cloves garlic
1 cup chopped button mushrooms
1 small red chilli
1 lemon
1 onion
2 Roma tomatoes
500 grams salad style potatoes (I used Red Desiree)
2 handfuls mixed lettuce leaves
1 avocado
coriander (cilantro)
rosemary
1 loaf wholemeal bread
100 grams hard feta
100 grams parmesan cheese
2 cups grated mozzarella cheese
250 ml (1 cup) cream
250 ml (1 cup) milk
6 eggs
Dry Goods
150 grams soba noodles
Sesame seeds
100 grams sun-dried tomato strips
1/4 cup pepitas
Flour tortillas
800 gram tin crushed tomatoes
400 gram tin chickpeas
500 grams penne
Cupboard Staples
Olive Oil
Sesame oil
Soy sauce
Sweet Chilli sauce
Freshly ground black pepper
Tumeric
Cumin
Smoked Paprika
Chilli flakes
Red wine vinegar
Dijon mustard
Hi Jorth, great idea! I'm going to give this a go this week (except for tonight of course). Where do you get your recipes?
ReplyDeleteHi Amy,
ReplyDeleteMost of the recipes are out of my head! Sometimes I'll see something in a recipe book, but by the time I end up tweaking with it, it usually doesn't resemble the orginal very much at all ;-)
h, my. i think i'm in love.
ReplyDeleteyou are without a doubt, my new favourite blog! i think i'll try the moroccan potato stew this week. maybe the winter noodle dish too except with a different kind of noodles. the way you feel about mushrooms is similar to the way i feel about soba noodles.
ReplyDeleteI love your site, I come here for inspiration for my week's meals, I am a busy student, but I am also trying to eat healthy.
ReplyDeleteI was wondering if you had any recipes with quinoa.
Thanks for such a wonderful blog!