Soba Noodles with Winter Vegetables

Talk about a healthy start to the week! All those vegetables - you can practically go polish your halo after making this, bwahahahah!

Soba Noodles with Winter Vegetables

150 grams soba noodles
1 tablespoon sesame oil
1 bunch broccolini, trimmed
1 large carrot, peeled and but into thin batons
1/2 cauliflower, cut into floret
2 small bok choy, trimmed and washed
1 tablespoon sesame seeds
2 tablespoons soy sauce
1 teaspoon sweet chilli sauce

1 - Cook the noodles in a large pan of salted water according to instructions. Drain, then set aside.

2 - Meanwhile, heat the sesame oil over a high heat in a large non-stick wok/pan. Add the vegetables, and stir fry until just tender. Add the soy and chilli sauces, and cook for a minute more.

3 - Place a serving of noodles onto a plate, top with some vegetables, then sprinkle with sesame seeds. Serve immediately.