The meals for this week are:
Silverbeet, pumpkin and feta risotto with brie toasties
Risotto balls with green salad
Burritos with chocolate milkshakes
Silverbeet and zucchini frittata, with potato salad and coleslaw
Tofu sandwiches
Ingredients required:
Fresh Produce
1/2 small Jap pumpkin
1 onion
2 bunches silverbeet
3 cups salad leaves
1/2 avocado
1 punnet cherry tomatoes
garlic
2 tomatoes
2 zucchini
10 baby potatoes
parsley
1/2 small red cabbage
1 red onion
2 medium carrots
10 eggs
200 grams feta
100 grams ripe brie
100 grams parmesan cheese
100 grams cheddar cheese
750ml milk
Sourdough bread
Large pita bread
Dry Goods
Arborio rice
Dried breadcrumbs
200 grams black turtle beans
800g tin crushed tomatoes
Cupboard staples
Olive oil
Vegetable stock
Vegetable oil
Red wine vinegar
Dijon mustard
Dried chilli flakes
Dutch dark cocoa powder
Caster sugar
Whole egg mayonnaise
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What a great idea! Please keep 'em coming.
ReplyDeleteWhat a super idea, and a generous undertaking! Wish I could cook along, as our tastes seem to line up perfectly; sadly, our seasons do not... much as I love to cook, often I would happily let someone else plan my weekly shopping list. I'll just have to start here in 6 months!
ReplyDelete(You might be entertained to know that I had to look up silverbeet - here in the US we call it chard, but silverbeet is so much lovelier!)
How GREAT are you!!! Fabulous!! I will be dropping by - probably at 5pm every night!! I love your recipes that you have posted and look forward to more!
ReplyDeletethere are so many reasons i love your blog, where do i begin?? i love your secret plot, it is mine too...
ReplyDeletethe recipes look fantastic, the pictures are good and how wonderful to have new and creative ideas for vegetarian cooking. i will pass your blog on to as many people as i can! good luck. i will check back weekly.
i tried to email you but the link isnt working. anyway, i featured you on our blog today, i just love your new idea!
ReplyDeletewww.simplyolive.blogspot.com